You will need:
275g Plain Flour
1 tsp Bicarbonate of Soda
1/2tsp Salt
1tbsp Cornflour
115g Stork
55g Granulated Sugar
135g Light Brown Sugar
1 Medium Egg, beaten
1/2tsp Vanilla Bean Extract
8x 55g Double Decker Bars, chopped
100g Milk Chocolate Chips
1. Preheat your oven to Gas Mark 5 and line a 9x9 tin with baking paper.
2. Mix the plain flour, bicarb, salt and cornflour together until fully combined.
3. In a larger bowl, melt the stork. Add in all of the sugar and whisk for about 2 minutes, until the sugar starts to dissolve and the mixture is smooth. Add in the egg and vanilla and whisk until smooth.
4. Add in the chopped Double Deckers (minus a handful) and chocolate chips and mix until a thick cookie dough is formed.
5. Press the mixture to the bottom of the tin and add the chopped handful of Double Deckers in the top for decoration. Bake for 20-25 minutes until they look 'dry' on top. Leave to cool fully in the tin and then cut into 16 squares.
You can find Jane's post about her Double Decker Cookie Bars here.
Love and thoughts to the 22 victims of the Manchester attack, their family and friends & also the injured. You can donate to the Manchester Emergency Fund here.







